Menu

The Comet Dash Tea menu is short by design. We list what we can brew well today, not every leaf that exists. Cups are priced for sit-in tasting; tins are weighed to order for take-home.

Greens include a rolled Taiwanese style with orchid sweetness and a Japanese-inspired steamed leaf for sharper clarity. We brew both cooler than boiling to protect aroma in Manama’s warmth.

Oolongs rotate between lightly oxidized floral cups and darker roasted pots that suit evening conversation. Ask for a rinse-and-first-steep tasting if you want to understand the leaf’s arc.

Black teas stay malty rather than harsh. We keep a breakfast blend for office flasks and a softer afternoon cup with citrus peel from a local supplier. Milk is available; we will tell you which leaves welcome it.

Herbals close the board: mint for digestion, hibiscus for brightness, and a chamomile-lavender mix without caffeine. Sugar and honey sit on the side — never pre-sweetened.

Seasonal specials appear on the chalkboard by the kettle. If something is out, we say so. Pairings with light date biscuits are available when the tray is fresh.